Ingredients List (Serves 1)
100g deli chicken breast, sliced
For the salad:
120g lettuce of your choice, roughly chopped
60g red or yellow bell-pepper, diced
90g ripe tomatoes, cut into quarters
40g tinned sweetcorn, drained
50g ripe avocado, diced
1-2 tbsps fresh coriander, finely chopped
For the dressing:
30g Greek yoghurt (use dairy free if preferred)
2 tsps tabasco or sriracha sauce
A small pinch of sea salt
1⁄4 tsp chilli powder
1 and a 1⁄2 tsps olive oil
2 tsps fresh lime juice
1⁄4 tsp ground cumin
Nutrition Info:
Per serving: 474 calories, 22g fat, 34g carbs, 35g protein
Preparation Instructions:
Place the dressing ingredients in a bowl and mix well
Assemble the salad ingredients in a serving bowl
Top with the cooked chicken and dressing. Serve