Ingredients List (Serves 1)
180g cooked tri-colour quinoa (50g uncooked weight)
1⁄2 a red bell-pepper, finely sliced
2 radishes, chopped
40g cucumber, sliced
60g smoked salmon, torn into strips
For The Dressing:
1 tsp fresh dill, finely chopped
2 tbsps crème fraîche or Greek yoghurt (use dairy free if preferred)
A small pinch of sea salt (optional)
A small pinch of ground black pepper
1 tbsp lemon juice
Nutrition Info:
Per serving: 372 calories, 16g fat, 35g carbs, 22g protein
Preparation Instructions:
Mix the dressing ingredients in a bowl and set aside
Combine the cooked quinoa with the cucumber, bell-pepper and radishes
Add around 1 tbsp of the dressing and stir well
Taste and add more dressing if required
Top with the salmon and 2 tsps of the dressing