Ingredients (Serves 1)
100g Greek yoghurt (use dairy free if preferred)
230ml strong coffee, left to cool (use decaffeinated if preferred)
25g vanilla flavour whey or plant-based protein powder
10g almond butter
60g frozen sliced banana
⅛ tsp sea salt
a handful of ice cubes
1-2 tsps maple syrup
Nutrition
Per serving: 295 calories, 33g protein, 25g carbs, 7g fat
Preparation
Place all of the ingredients in a blender and blend well until creamy