Ingredients (Serves 2)
1 tsp honey or maple syrup
1 tbsp rice wine vinegar the juice of 1 lime
1 tbsp fish sauce
1 red chilli pepper, deseeded and finely chopped (optional)
1 tsp coconut oil, melted
1 spring onion, very finely chopped
160g roast chicken, shredded
40g Savoy cabbage or romaine lettuce, shredded
4 radishes, finely sliced
1 small carrot, cut into ribbons with a potato peeler
60g cucumber, peeled and cut into thin matchsticks
2 tbsps fresh coriander, finely chopped
2 tbsps fresh mint, finely chopped
Nutrition
Per Serving: 252 Calories, 20g Carbs, 25g Protein, 8g Fat
Preparation
Combine the honey, rice wine vinegar, lime juice, fish sauce, chilli pepper and coconut oil and stir well
Combine the remaining ingredients in a large bowl.
Drizzle the dressing over the salad and mix well