Ingredients List (Serves 2)
2 x 150g salmon fillets
1 tbsp olive oil
Juice of ½ a lemon, plus lemon wedges, to serve
1 heaped tsp lemon fish seasoning
½ tsp sea salt
1 red bell-pepper, sliced or diced
250g broccoli florets
A small pinch of sea salt and ground black pepper
Nutrition Info
Per serving: 457 calories, 29g fat, 9g carbs, 40g protein
Preparation Instructions
Preheat oven to 200°C/400°F.
Place the salmon fillets on a plate
Pat gently with kitchen roll to remove excess moisture
Drizzle 1 tbsp olive oil over a foil-lined baking tray
Place the salmon fillets in the centre of the tray
Squeeze the juice of half a lemon over the salmon
Season with lemon fish seasoning and sea salt
Arrange the red bell-pepper around the salmon
Add the broccoli to the tray
Season the vegetables with sea salt and ground black pepper
Bake for 20 minutes, turning the vegetables halfway during cooking time.
Serve with lemon wedges.