Ingredients List (Serves 1)
70g fresh spinach or salad leaves
1 tbsp fresh coriander, chopped
5 cherry tomatoes, halved
185g (60g uncooked weight) rice, drained and cooled in cold running water
200g cooked peeled prawns
50g ripe avocado, sliced
For the dressing:
1 tbsp olive oil
Juice of 1 lime
A small pinch of sea salt
A small pinch of ground black pepper
Zest of 1 lime, finely grated
1 red chilli pepper, sliced
Nutrition Info:
Per serving: 593 calories, 25g fat, 51g carbs, 41g protein
Preparation Instructions:
Place all of the dressing ingredients, except for the chilli pepper, in a bowl and mix well
Add the chilli pepper and stir
Place the tomatoes, spinach/salad leaves, cooked rice and coriander in a large bowl
Pour the dressing over the salad and stir well
Transfer to a serving bowl and top with the prawns and avocado