Ingredients (Makes 7 Bars)
100g oats (use gluten free if preferred)
30g hazelnuts or almonds, chopped
25g dark chocolate chips
20g dried cranberries or sultanas
1 tbsp honey
30g coconut oil or butter, melted
90g peanut or almond butter
Nutrition
Per Serving: 240 Calories, 19g Carbs, 5g Protein, 16g Fat
Preparation
Line the base of a loaf tin with baking paper
Mix all of the ingredients in a bowl
Transfer to the tin and press down firmly
Cover and refrigerate for 2 hours, or until firm
Cut into 7 bars and serve