Ingredients (Serves 2)
200g baked salmon fillet
120g tinned chickpeas, drained and rinsed
100g avocado, diced
A large handful of fresh spinach leaves, chopped
100g cherry tomatoes, halved
150g cucumber, diced
100g red onion, thinly sliced
A small bunch of fresh parsley or coriander, chopped
Juice of 1 lemon
A pinch of sea salt and ground black pepper
Nutrition
Per Serving: 401 Calories, 24g Carbs, 29g Protein, 21g Fat
Preparation
Assemble all of the ingredients into 2 serving bowls and serve