Ingredients List (Serves 1)
60g lettuce leaves of your choice
130g roast chicken breast, shredded
1 spring onion, chopped
60g ripe avocado, diced
For the dressing:
25g Greek yoghurt (use dairy free if preferred)
Juice of 1⁄2 a lime
1⁄2 a garlic clove, minced
A small pinch of sea salt
A small pinch of ground black pepper
1⁄2 tbsp fresh coriander, finely chopped
2 tsps extra virgin olive oil
To garnish:
A sprinkle of fresh coriander, chopped
Nutrition Info:
Per serving: 436 calories, 24g fat, 11g carbs, 44g protein
Preparation Instructions:
Mix the dressing ingredients in a bowl
Assemble the salad ingredients in a serving bowl
Drizzle the dressing over the salad
Garnish with a sprinkle of fresh coriander