Ingredients (Serves 2)
2 navel oranges, peel and pith removed
3-5g fresh ginger, peeled
3-5g fresh turmeric, peeled
2 small carrots, peeled and ends removed
A pinch of ground black pepper
Nutrition
Per Serving: 96 Calories, 22g Carbs, 2g Protein, 0g Fat
Preparation
Place all of the ingredients in a blender and blend well until smooth